
Indian Menu
Starters
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Cocktail Samosas
A delicious blend of Asian vegetables and curried spices wrapped in a crispy triangle shaped pastry.
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Assorted Pakoras
Spiced and well battered, deep-fried vegetable dumplings.
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Rice Dishes
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Plain Rice
Freshly boiled long-grain aromatic Basmati Rice - a perfect accompaniment for any curry.
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Pulao Rice
Tender Basmati Rice cooked with spices and an assortment of vegetables.
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Jeera Rice
Long-grain Basmati Rice cooked in a chaunk of whole cumin seeds.
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Vegetable Biryani
A popular rice dish throughout the Sub-continent. This layered rice and vegetable dish is aromatic and full of flavour!
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Dahls (lentil & bean soups)
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Dahl Tadka
A simple, traditional and lightly spiced lentil soup made from green pea lentils (moong dhal).
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Pindi Channa
Moist chickpeas flavoured with a semi-dry curry consisting of dry mango and pomegranate seed powder.
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Dahl Fry
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Rajma Masala
Split tropical green pea lentils (toor dhal) with a naturally nutty flavour boiled together with a range of spices.
A hearty and thick red kidney bean curry infused with many Indian whole spices - best with Plain or Jeera Rice.
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Dahl Makhani
Whole black lentils and kidney beans cooked to perfection with spices and butter. One of New Delhi's most popular lentil dishes.
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Channa Dahl
A delicious, healthy and protein rich lentil soup made from split chick pea beans.
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Curries
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Navratan Korma
A creamy, rich and delicious curry sauce made from ginger and cashews infused into a selection of succulent vegetables.
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Paneer Makhani
A slightly sweet creamy paneer dish in which the gravy is made from cashews, tomatoes and butter.
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Kadai Paneer
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Aloo Gobi Fry
You can't go past this simple and versatile favourite! Tasty cauliflower and potato pieces cooked to perfection.
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Paneer cubes slowly cooked in a thick, creamy tomato curry in a wok along with a special blend of spices.
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Jeera Aloo
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Palak Paneer
A traditional favourite from North India - flavourful spiced potatoes cooked with sautéd cumin and herbs.
Deep fried Indian cottage cheese simmered in a creamy spinach sauce infused with fragrant spices.
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Paneer Tikka Masala
Fried paneer cubes bathed in a rich and creamy tomato gravy - simple & packed with flavour.
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Veg Jalfrezi
A delicious Punjabi favourite packed with an assortment of veggies and cooked to perfection in a creamy tomato sauce.
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Kadhi Pakora
Succulent fried fritters dunked in a tangy yoghurt sauce.
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Popular Street Food
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Pav Bhaji
Freshly buttered bread buns served up with a delicious tomato based potato and cauliflower
curry.
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Dahi Vada
Soaked lentil dumplings in a tangy yoghurt sauce mixed with chutney and tamarind. A South Indian favourite!
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Pani Puri
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Masala Puff
South Asia's most popular street food! Crispy puffed puris filled with potato, chickpeas and sour and
spicy mint flavoured water.
These scrumptious veggie puffs come in a variety of fillings. Contact us to find out more.
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Other Items
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Puris
A round, deep fried traditional Indian bread made from unleavened whole wheat flour. A delicious accompaniment to any curry!
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Raita
A South Asian condiment made of yoghurt mixed with diced vegetables and lightly spiced.
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Papadam
Add some "crunch" to your meals with a side of Papadams made from lentil flour.
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