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Palak Paneer

Indian Menu

Starters

Starters

  • Cocktail Samosas

A delicious blend of Asian vegetables and curried spices wrapped in a crispy triangle shaped pastry.

VGN 

  • Assorted Pakoras

Spiced and well battered, deep-fried vegetable dumplings.

VGN 

Rice Dishes

Rice Dishes

  • Plain Rice

Freshly boiled long-grain aromatic Basmati Rice - a perfect accompaniment for any curry.

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  • Pulao Rice

Tender Basmati Rice cooked with spices and an assortment of vegetables.

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  • Jeera Rice

Long-grain Basmati Rice cooked in a chaunk of whole cumin seeds.

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  • Vegetable Biryani

A popular rice dish throughout the Sub-continent. This layered rice and vegetable dish is aromatic and full of flavour!

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Dahls (lentil & bean soups)

Dhals
  • Dahl Tadka

A simple, traditional and lightly spiced lentil soup made from green pea lentils (moong dhal).

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  • Pindi Channa

Moist chickpeas flavoured with a semi-dry curry consisting of dry mango and pomegranate seed powder.

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  • Dahl Fry

  • Rajma Masala

Split tropical green pea lentils (toor dhal) with a naturally nutty flavour boiled together with a range of spices.

A hearty and thick red kidney bean curry infused with many Indian whole spices - best with Plain or Jeera Rice. 

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  • Dahl Makhani

Whole black lentils and kidney beans cooked to perfection with spices and butter. One of New Delhi's most popular lentil dishes.

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  • Channa Dahl

A delicious, healthy and protein rich lentil soup made from split chick pea beans.

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Curries

Curries

  • Navratan Korma

A creamy, rich and delicious curry sauce made from ginger and cashews infused into a selection of succulent vegetables.

  • Paneer Makhani

A slightly sweet creamy paneer dish in which the gravy is made from cashews, tomatoes and butter.

  • Kadai Paneer

  • Aloo Gobi Fry

You can't go past this simple and versatile favourite! Tasty cauliflower and potato pieces cooked to perfection.

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Paneer cubes slowly cooked in a thick, creamy tomato curry in a wok along with a special blend of spices.

  • Jeera Aloo

  • Palak Paneer

A traditional favourite from North India - flavourful spiced potatoes cooked with sautéd cumin and herbs.

Deep fried Indian cottage cheese simmered in a creamy spinach sauce infused with fragrant spices.

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  • Paneer Tikka Masala

Fried paneer cubes bathed in a rich and creamy tomato gravy - simple & packed with flavour.

  • Veg Jalfrezi

A delicious Punjabi favourite packed with an assortment of veggies and cooked to perfection in a creamy tomato sauce.

  • Kadhi Pakora

Succulent fried fritters dunked in a tangy yoghurt sauce.

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Popular Street Food

Street Food
  • Pav Bhaji

Freshly buttered bread buns served up with a delicious tomato based potato and cauliflower

curry.

  • Dahi Vada

Soaked lentil dumplings in a tangy yoghurt sauce mixed with chutney and tamarind. A South Indian favourite!

  • Pani Puri

  • Masala Puff

South Asia's most popular street food! Crispy puffed puris filled with potato, chickpeas and sour and

spicy mint flavoured water.

These scrumptious veggie puffs come in a variety of fillings. Contact us to find out more.

VGN 

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Other Items

Other Items
  • Puris

A round, deep fried traditional Indian bread made from unleavened whole wheat flour. A delicious accompaniment to any curry!

  • Raita

A South Asian condiment made of yoghurt mixed with diced vegetables and lightly spiced.
 

VGN 

  • Papadam

Add some "crunch"  to your meals with a side of Papadams made from lentil flour.

VGN 

Image by Sharan Pagadala
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