Asian Menu
Starters
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Spring Rolls
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Paneer Chilli
A scrumptious cabbage and carrot filling rolled in a rice paper filling and fried till crisp.
VGN
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Honey Chilli Potatoes
Cubes of fried, crispy paneer tossed in a spicy sauce made from vinegar, chilli sauce and soy sauce. Goes well with Fried Rice and Noodles!
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Tender fried potatoes tossed in a seasoning of honey, sesame seeds and chilli sauce. A super addictive snack!
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Gobi 65
A popular Indo-Chinese snack made from fried cauliflower, spices and herbs.
VGN
Rice Dishes
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White Rice
Freshly boiled long-grain variety of rice, usually Basmati or Jasmine. Perfect with curries and soups.
VGN
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Fried Rice
Cooked White Rice stir fried in a wok along with a host of veggies and oriental spices.
VGN
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Szechuan Tofu Rice
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Brown Rice
Boiled whole grain rice - a healthier and more wholesome alternative to White Rice.
VGN
This tasty Indo-Chinese variety tofu rice is cooked and spiced to perfection.
VGN
Mains
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Thai Red Curry
Try our tantalising Thai Red Curry made with a pure vegetarian red curry paste, coconut cream and veggies.
VGN
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Rendang Curry
Native to Sumatra, Indonesia, this fragrant and mildly spiced vegetarian curry is a perfect accompaniment to our rice dishes!
VGN
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Thai Green Curry
A unique, aromatic and flavoursome Asian curry perfect with rice dishes.
VGN
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Vegetable Stir Fry
Asian vegetables wok fried with spices until tender - a delicious choice!
VGN
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Manchurian (paneer or vegetable)
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Stir Fried Noodles
This dish, originally from North-Eastern China, has been revamped with either paneer or cabbage dumplings soaked in a sweet and sour sauce.
Vegetable Option is VGN
Oriental food can't be complete without noodles! Try our sumptuous noodle classic stir fried with an assortment of veggies.
VGN
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Malaysian Laksa
Tender rice noodles served in a tantalising Asian curry sauce or hot soup along with tofu and veggies.
VGN
